Stability comparisons between natural versus engineered archaeal heat-shock proteins.
Published in Microorganisms, 2024
Recommended citation: Furr, M., Badiee, S. A., Basha, S., Agrawal, S., Alraawi, Z., Heng, S., **Stacy, C. L.**, Ahmed, Y., Moradi, M., Kumar, T. K. S., & Ceballos, R. M. (2024). *Structural Stability Comparisons Between Natural and Engineered Group II Chaperonins: Are Crenarchaeal “Heat Shock” Proteins Also “pH Shock” Resistant?* **Microorganisms**, 12(11), 2348. https://doi.org/10.3390/microorganisms12112348
In this paper, I developed an analytical workflow and subsequently quantified weighted spectral differences between natural and engineered heat shock proteins.
